Danube on the screen, and on the table

Thursday's dinner entree.
Thursday’s dinner entree.

The Danube River may not really be very blue, but it has sufficient charm to attract millions of visitors to its region each year.

The second-longest river in Europe originates in Germany’s Black Forest and passes through eight other countries — Austria, Slovakia, Hungary, Croatia, Serbia, Bulgaria, Romania and Ukraine — before emptying into the Black Sea.

Why all this talk about the Danube? Because it will be the subject of Peter Brown’s illustrated after-dinner presentation at our Thursday, January 30, meeting at Quigley’s.

In keeping with the topic, the main dinner buffet dish will be beef tips and mushrooms in sauce with broad noodles, a dish very common throughout the Danube region.

One-question quiz: What is the longest river in Europe?


One thought on “Danube on the screen, and on the table

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s