- Daube de Boeuf Auberge de la Madone aux Cepes et a L’Orange (Beef Stew with Wild Mushrooms and Orange), served with potatoes
- Salade verte (salad of fresh greens)
- Clafoutis Aux Poires (Pear Clafoutis), a baked dessert with a flan covering
There are seats for up to six guests, and Debbie and Peter will take reservations through our club dinner meeting this Thursday. Please contact them directly.