Have you made your reservations for Thursday?

If not, please do so no later than Tuesday so we can get the catering headcount finalized.

Our speaker this week will be Mark Smith on “Preventive and Recovery Physical Therapies.” Thanks to Terry Brewer for lining up this program.

The menu:Picture 1
Caesar salad
Grilled salmon with tarragon citrus butter sauce
Parslied potatoes
Buttered corn with roasted red peppers
Assorted breads
Beverages and coffee
Creamy vanilla cheesecake


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