The event is scheduled for Saturday, October 27. Reservations are $20 per person with funds going to the club’s general treasury.
Dinner will be served at 6 p.m. with cocktails, cheese and crackers and stuffed grape leaves.
The dinner menu:
Apple, cabbage & onions
Irish & sweet potatoes
Coffee(s) and tea
Carrot cake, coconut cake, brownies & chocolate chip cookies
As Doris notes, “Our dining table holds eight (8), but we can add extra tables, if necessary.”
Go here for the Events Calendar.