The series, which raises funds for the Club’s general treasury, allows member hosts to prepare small dinner parties for six or more guests. Each guest pays a reservation fee, determined by the hosts whose contribution is the meal itself.
We have three events scheduled at the moment. Reservations should be made through President Jim Leyhane. A word of caution: The guest lists typically fill up very quickly so don’t delay. We already had a quick rush of reservations made at Thursday’s meeting when the schedule was announced.
• Saturday, February 24: Chicken and Dressing, the Forth residence, $24 per person. (Only 5 seats remain.)
• Saturday, March 25: Corned Beef and Cabbage, the Forth residence, $25 per person.
• Saturday, April 24: Whiskies & Small Plates, the Dowd residence, $30 per person. (Only 1 or 2 seats remain.)
We still have a May slot to be filled. Anyone who would like to host a dinner, please let President Jim know.
Go here for the Events Calendar.