We’re now up to three dates/menus for our Rotary Home Dinner fundraiser program. If you’re interested in any of them, please make a point of contacting coordinator Jim Leyhane. If more than the maximum number of guests expresses an interest, he’s the guy who will make the cuts.
To review: Each guest — and non-Rotarians may attend; it’s an excellent way to introduce a prospective member to several club members — pays the amount established by the hosts, who provide the meal as their event contribution. That full amount goes to the club as part of our operating fund for community projects.
Here’s the update:
Liver and onions, bacon and gravy
Sweetened stewed tomatoes
Chocolate cream pie
Butternut squash soup
Greens with cranberry vinaigrette
Mushroom and fennel dusted pork roast
Potatoes au gratin
Green beans with ginger and cashews
Sauerbraten and potato pancakes
Apple sauce, cottage cheese
[Go here for the Events Calendar.]